Events

Join the culinary team and Chef Cote at the Jasmine Porch for Prime Rib Thursdays! From Chef Cote, "we season and tightly truss whole bone in Prime Ribs. These will be slow cooked for 12 hours, beginning early Thursday morning. Each plate will be sliced to order and served with a traditional popover, mashed potatoes, honey and benne seed glazed baby carrots, and a sauce made from the drippings of the prime rib." Sounds delicious to us, see y'all there!…