Join everyone at Cherrywood BBQ & Ale House for Chef Jason Cote’s Beverage Series Dinner this Thursday for a menu featuring BBQ and beer pairings. Also, enjoy taking a look around after the renovations have been completed at Osprey Point!

The reception with passed hors d’oeuvres will start at 6:30pm.

Then at 7pm the four-course dinner will begin.

$50 all-inclusive.

For more information contact Meghan D’Mello at (843) 768-6067.