Come out to the Resort’s favorite outdoor venue, Mingo Point, and celebrate the essence of sustainability. Join the fun for a unique dining experience as the Resort partners with the Sustainable Seafood Initiative and the South Carolina Aquarium.

Located on the Kiawah River, watch the sun set while enjoying live music and some local Lowcountry delicacies – fresh catch shrimp and finfish from Cherry Point on our neighboring Wadmalaw Island, oysters out of the Folly River, locally grown produce from Rosebank Farms, and native alehouse specialties from Holy City Brewery.

$65 Reception & Dinner

Kiawah Island Golf Resort and The Sanctuary are proud to work with Sustainable Seafood Initiative in our restaurants and catering facilities in an effort to promote the conservation of fishery resources and the use of locally and domestically caught seafood. To learn more about the Sustainable Seafood Initiative visit: http://www.scaquarium.org/conservation/ssi.html