Kiawah Island’s longest running tradition – Mingo Point Oyster Roast & BBQ.

Join the festivities every Monday from 6PM to 9PM for:

• Oyster Shucking
• Southern BBQ Buffet
• Live Entertainment
• Artisan Craft Market including artwork and jewelry from local artisans
• Kids “Cool Zone” including a child friendly buffet, design your own tote and hair braiding
• Live Alligator and Reptile Presentations at 7:30PM
• River Cruise

The buffet menu will include items such as:

• Angus sirloin steak
• Loaded potato skins from the wood fired oven
• Smoked pulled pork with a variety of sauces
• Molasses brined BBQ chicken
• Sweet and tangy cole slaw
• Mixed greens and dressings
• Oven baked macaroni and cheese
• Homemade banana pudding
• Pecan Tarts

Cash bar will be available.

Length of event: June 2 to August 25, 2014