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Farmers Market at Freshfields Village
June 2, 2014 @ 4:00 pm to 8:00 pm
Pick from the freshest produce and local crafts all summer long at the weekly Farmer’s Market held every Monday from 4:00 to 8:00 pm in June, July and August.
The market features local certified organic produce, fresh local seafood, packaged and prepared food including jams, jellies, pecans, olive oils, sweets, handmade pasta, and more as well as Lowcountry crafts including Sweetgrass Baskets and organic soaps. This season’s vendors include:
Big Smile Peaches: Providing the sweetest Southern peaches since 1932
Cannonborough Beverage Company: All natural sodas using local ingredients bottled and carbonated in Charleston
Carolina Crunch: Charleston’s gourmet granola available in 5 varieties including Fruit & Nut, Pecan & Almond, Almond & Flaxseed, and Cranberry Raisin.
Carolina’s Harvest: Variety of homemade cobblers, cakes, ready-mixes and more with fresh fruit and ingredients (no additives or preservatives)
Ceramic Silhouettes: Handmade custom clay silhouettes of children
Charleston Artisan Cheesehouse: A true artisan cheese producer located in Charleston, SC
Charleston Festival Foods: Charleston’s original Lemonade Slush, along with shaved ice and funnel cakes
Charleston Spice Company: The Lowcountry’s premiere source for Organic, Hand Blended Herbs and Spices
Crew LaLa: Handmade dog collars, leashes, and bow-tie collars
Dale’s Lowcountry Cuisine: Lowcountry Sauces, Crab Cakes, Crab Bites
Essentially Southern: Locally handmade bath and body products made with the south in mind and invoke memories of living in or visiting South Carolina.
Great Food Co-Op: Headquartered in Charleston, Great Food Co-Op specializes in dried cherries, dried cranberries, chocolate covered cherries, chocolate covered cranberries, southern foods, and grits.
Great Harvest Bread: Great Harvest Bread is a ‘low tech,’ old fashioned, scratch bakery. Each loaf is kneaded by hand and with pure, wholesome ingredients with no added fats, oils or preservatives.
Holy Smoke Olive Oil: Extra virgin first cold pressed California olive oil then cold-smoked with hickory and pecan from the Carolinas.
Joseph Fields Farms: Located on Johns Island and one of the only USDA Certified Organic farms in the immediate Charleston area, Joseph Field’s Farm offers a variety of fresh fruits and vegetables indigenous to the Lowcountry, as well as regional produce depending on local availability.
King of Pops: The handmade, all natural, and mostly organic popsicles that incorporate as much local produce and fruit as possible.
Lowcountry Lemonade: Fresh squeezed lemonade and tea with fresh fruits, herbs and spices
Lowcountry Olive Oil: Herb and fruit infused extra virgin olive oils and Italian balsamic vinegars, many of which they hand-blend in Charleston.
Mary Ann’s Sweetgrass Baskets: Traditional, handmade Sweetgrass baskets by Mary Ann Jefferson of Mount Pleasant.
M.C. Cannon Farms: Pasture raised chicken and beef from farm located in Moncks Corner, SC.
Molly & Me Pecans: Flavored Pecans & Chex Mix
Pierogi Hut: Handmade pierogies with various fillings.
R&C Barbeque: Fresh Pork Ribs & Barbeque with fries, cole slaw, and fried green tomatoes.
Stella di Mare Designs: Local Kiawah Island artist creates handmade ornaments and décor from local starfish and vintage jewelry.
T & T Kettle Korn: Famous Charleston kettle korn, popcorn, and Bavarian nuts.
The Cookie Chick: Small batch gourmet cookies in a variety of enticing flavors
The Seafood Lady: The fresh, local seafood includes tilapia, flounder, grouper, mahi-mahi, wild salmon, her signature shrimp, lobster tails, crab legs, and more.